COOKING WITH BEER and WHISKEY 3/28/19

COOKING WITH BEER and WHISKEY 3/28/19

65.00

MARCH 28, 2019 @ 7PM

Quantity:
Add To Cart
  • The Menu

  • Negro Modelo, Manchego Cheese, and Mexican Chorizo Fondue

  • Roasted Baby Beets, Goat Cheese, Pistachio Salad with a Shandy Vinaigrette

  • Sweet Potatoes w/ Whiskey, Pecans, and Marshmallows

  • Rib Eye Steak w/ a Whiskey Steak Sauce

  • Chocolate Mousse w/ Whiskey Infused Whipped Cream