COOKING WITH BEER and WHISKEY 5/16/19

COOKING WITH BEER and WHISKEY 5/16/19

65.00

MAY 16, 2019 @ 7PM

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  • The Menu

  • Negro Modelo, Manchego Cheese, and Mexican Chorizo Fondue

  • Roasted Baby Beets, Goat Cheese, Pistachio Salad with a Shandy Vinaigrette

  • Sweet Potatoes w/ Whiskey, Pecans, and Marshmallows

  • Rib Eye Steak w/ a Whiskey Steak Sauce

  • Chocolate Mousse w/ Whiskey Infused Whipped Cream